• 200g dark chocolate

  • ½ cup peanut butter

  • ¼ cup peanuts

  • ¾ cup raisins or dried fruit

  • ½ cup granola

  • 1/3 cup crumbled halva

  • You can also add any sweets / chocolate-covered nuts / mini marshmallows


  1. Break the chocolate into chunks in a saucepan and melt over a low heat. Stir in the peanut butter until fully combined, then pour this into a large mixing bowl.

  2. Add all remaining ingredients to the bowl and stir together until everything is coated in chocolate.

  3. Line a brownie tin with greaseproof paper and spoon the mixture into the tin.

  4. Place in the fridge for 1 hour until completely set and crunchy, then slice into squares and store in the fridge.



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