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 Halima Ferreira, A qualified Chef, and Plant-Based Nutritionist work across the globe. She is a UHNW chef, cooked for some of the world’s rich list diets, created spa menus for detox and optimal health. She has worked at International Event 24 hours of Le Mans in France for Aston Martin Vips. Her formal culinary training is from The Culinary Academy in Cape Town, South Africa.

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