Chef 

Steve Walpole

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Professional Chef & Consultant

Steve has over 25 years of experience in the food sector. Started his culinary journey attending the prestigious Westminster Kingsway College. His first role earned him a position in the kitchens was at the House of Commons - from Commis to Senior Chef de Partie. He also gained experience in a number of high profile restaurants and hotels.  Later on, he went back to Westminster Kingsway College but this time as a Chef Lecturer. Among his experience is been a Senior Executive Chef for British Airways and Head of Food for Ugo Food Group.

Steve Walpole Limited was born in 2013 and offer a range of culinary services, including guide and develop business.

Chef 

Halima Ferreira

 Private Chef/ Food Architect/Development Chef /Plant Based Nutritionist /Consultant

 Halima Ferreira, A qualified Chef, and Plant-Based Nutritionist work across the globe. She is a UHNW chef, cooked for some of the world’s rich list diets, created spa menus for detox and optimal health. She has worked at International Event 24 hours of Le Mans in France for Aston Martin Vips. Her formal culinary training is from The Culinary Academy in Cape Town, South Africa.

Chef 

Denise Phillips

Kosher gourmet food/ Cookery writer/ Cookery School

Denise Phillips, the UK’s leading Jewish chef and cookery writer.

Denise offers a wide range of cookery classes and an array of mouthwatering modern stylish recipes through her website & her books.

Chef 

Tassy Goodall

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Product Development Chef at Sainsbury's

Tassy Goodall, Sainsbury's Development chef and baking blogger.

Trained at Leiths in all culinary disciplines but have a penchant for veg-centric cooking and, on the other end of the spectrum, cakes.

Victoria Prever

Food Editor at the Jewish Chronicle

Victoria Prever is the food editor at the Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She is also a freelance food writer, cookery teacher and food consultant and has appeared on Channel 4’s Sunday Brunch, on BBC 1’s Sunday Morning Live as well as on BBC News digital. 

Eli Brecher

Healthy Recipe Developer and

Food Stylist

Eli Brecher is a healthy recipe developer and food stylist, specialising in dairy-free and gluten-free recipes. Eli is the founder of Brecher Nutrition and her mission is to make nutrition less stressful for all, with her delicious and accessible recipes. 

Niaz Borzouei

N Magazine London

Food, decor & lifestyle

 Coming from a marketing & project management background, Niaz always had a passion for food & a desire to add a twist to any recipe that she came across. She loves experimenting with different ingredients and strongly believes that food should look good as well as it tastes. 

Recently Niaz created a lifestyle account-N Magazine London on instagram where she shares her favourite recipes with an innovative twist .

Andrea Aronica

Italy

Vegan & Healthy lifestyle blogger

"Be the change you want to see in the world"
 

Andrea's vision is to show people that it's possible to have a
plant based diet and still eat some delicious food.

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Jodie Cox

Private chef

Vegetarian and Vegan dishes

 Jodie is a private chef, with a special focus on vegetarian and vegan dishes. Her aim is to create exciting and innovative recipes, with a big emphasis on the use of sustainable ingredients and the avoidance of waste.       

her goal is to encourage others to eat more plants, to produce less waste and finally, to live a more sustainable and healthy lifestyle.