Halva Roses | Chocolate Roses
How to prepare the recipe:
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In a kneading hook mixer, mix the flour, water, and yeast at low speed.
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Gradually add the olive oil and knead for 5 minutes.
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Add the salt and increase to high speed, knead for 5 more minutes until the dough breaks away from the sides of the bowl.
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Place a towel over the bowl and let it rise until it doubles in volume.
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Remove the dough from the bowl, lowering the air from the dough by folding it.
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Divide the dough into 4 equal balls, place the balls on a floured surface and allow the balls to rise again.
To open the dough: -
On a well-floured surface, roll the dough with a rolling pin, to a paper sheet form
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Apply a thin layer of Sesame Kingdom Halva spread / SF Tahini chocolate spread and roll. (we added roasted Nuts & Pistachio as well)
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Cut into 2 cm wide pieces - roses.
Baking: -
Preheat oven to 250 degrees high heat.
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Place the small cut roses in a baking sheet.
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Bake for about 4-7 minutes or until a brownish color is obtained (please note, this is quick baking in high temp)
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Remove from oven, sprinkle with icing sugar and serve warm.
