Vinegar Coleslaw & nuts salad

Chop thinly 1 small white cabbage

Sprinkle some salt on it

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sauce:

1/2 lemon/ 1lemon

A tablespoon of Sesame Kingdom Silan (Date syrup)

A pinch of salt

4 tablespoons olive oil

Mix with a blender stick 

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A generous handful of roasted Sunflower seeds, pumpkin seeds, and sesame seeds

A generous amount of pine nuts ( and sliced almonds optional) 

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Mix well with hand to absorb the sauce